In recent years, with the rapid development of the beverage processing industry, various functional fruit juice beverage production lines, such as various herbal tea beverage production lines, fruit and vegetable beverage production lines, and health beverage production lines, have been surging in the beverage market. 1. Drinking water production: drinking water production mainly includes: Coarse filtration equipment, fine filtration equipment, water treatment equipment; 2. Sterilization equipment; 3. Filling line 4. Water delivery pipes, pipe fittings and water storage 5.

Disinfection Equipment; 6. Air purification equipment and air shower; 8. Light inspection facilities; 9. Production date and batch number marking facilities;  Second, carbonated beverage production equipment: source water treatment and purification equipment, mixing equipment, filtering equipment, sugar Cans, packaging sterilization equipment, automatic filling and capping equipment, labeling and coding equipment, CIP process cleaning equipment, etc.; 　　3. Main equipment list of tea beverage production line:water treatment equipment, extraction equipment, filtration, sugar, intermediate storage Cans, packaging disinfection equipment, automatic filling equipment, labeling and coding equipment, inspection equipment, CIP automatic cleaning equipment; 　　

Fruit (vegetable) juice and fruit (vegetable) juice beverages:  Fruit (vegetable) pretreatment Facilities (for direct use of fruits and vegetables as raw materials);  Juicer or pulping machine (for direct use of fruits and vegetables as raw materials); Water treatment equipment; Storage tank;Sterilization equipment; stainless steel beer tank manufacturers Automatic filling and sealing Cover equipment

Production date and batch number marking facility;  Pipeline equipment cleaning and disinfection facilities. 5. Milky beverage and vegetable protein beverage production line:Raw material pretreatment facility (applicable to vegetable protein beverage);  Refiner or colloid mill; Filter or centrifuge; Storage tank; Fermentation tank (Applicable to fermented products); Homogenizer; Sterilization equipment; Automatic filling and capping equipment; Water treatment equipment; Production date and batch number marking facilities; 11. Pipeline equipment cleaning and disinfection facilities.

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