The difference in chemical composition, mechanical properties, reasonable selection of materials, and then process, CNC machining, to ensure tolerance matching, quality control point check, to meet the long-term high temperature state, the performance is lasting and stable.

Fruit juice beverage production equipment is based on the type of material.The juice beverage production line adopts microgravity negative pressure filling technology, which makes filling more rapid, stable and accurate. The equipment is equipped with a complete return system to avoid secondary pollution and oxidation of the beverage; it can meet the technical requirements of hot filling below 95℃.

It is equipped with a CIP cleaning system, which can clean liquid tanks, pipes and other liquid contact places; the juice beverage production equipment adopts advanced technology such as man-machine interface touch screen control, PLC fermentation tanks manufacturers computer control, and inverter control.

With the strengthening of people’s health awareness, the products produced by juice beverage production equipment are becoming more and more recognized and accepted by many consumers for their low alcohol content, high nutrition and good taste.. When SDI15<3, the cleaning frequency may be 4 times a year; when SDI15 is about 5, the cleaning frequency may be doubled but the cleaning frequency depends on each The actual situation of a project site.

The cleaning frequency of the juice production line is directly related to the pretreatment degree of the system.Under normal circumstances, when the standardized flux drops by 10-15%, or the system desalination rate drops by 10-15%, or the operating pressure and the pressure difference between sections increase by 10-15%, the RO system should be cleaned

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